Description
Indulge in the comforting flavors of Instant Pot Meatloaf with Mashed Potatoes, a dish that brings together two classic favorites in one easy-to-make meal. Perfect for busy weeknights or cozy family gatherings, this recipe combines juicy ground beef with savory spices, all while cooking creamy mashed potatoes simultaneously. The result is a hearty and satisfying dinner that requires minimal prep time and clean-up. With its rich flavors and tender texture, this dish will quickly become a staple in your household, loved by both kids and adults alike.
Ingredients
Scale
- 2 pounds lean ground beef
- 2 ½ pounds Yukon gold potatoes (quartered)
- ¾ cup finely chopped yellow onion
- 3 cloves garlic (minced)
- ½ cup Panko breadcrumbs
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 3 tablespoons ketchup (for meatloaf)
- ½ cup ketchup (for topping)
- 3 tablespoons unsalted butter
- ½ cup milk (warmed)
Instructions
- Gather all ingredients and combine ground beef, onion, garlic, eggs, Panko breadcrumbs, Worcestershire sauce, and seasonings in a mixing bowl.
- Shape the mixture into a loaf and place it on a trivet inside the Instant Pot.
- Pour 1 cup of water into the pot, close the lid, and cook on high pressure for 30 minutes.
- Release pressure quickly once cooking is complete. Remove the meatloaf and set aside.
- Add butter and warmed milk to the potatoes in the pot; mash until smooth.
- Serve slices of meatloaf alongside creamy mashed potatoes for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice meatloaf with mashed potatoes (about 250g)
- Calories: 410
- Sugar: 6g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg