Description
Indulge in a delightful breakfast with creamy Instant Pot Steel Cut Oats, expertly crafted for both busy mornings and leisurely brunches. This easy, hands-off recipe elevates your oatmeal game, transforming simple steel cut oats into a warm and comforting dish ready in just minutes. The Instant Pot ensures perfect results every time, allowing you to focus on personalizing your bowl with an array of delicious toppings. Packed with fiber and protein, these oats provide sustained energy throughout the day while being meal prep-friendly for effortless breakfasts all week long.
Ingredients
Scale
- 1 cup steel cut oats
- 3 cups water
- ½ teaspoon vanilla extract
- Toppings: maple syrup, cinnamon, milk (dairy or plant-based), flaxseed or chia seeds, fresh fruit, nuts, peanut butter, almond butter
Instructions
- Combine the steel cut oats, water, and vanilla extract in the Instant Pot. Stir well.
- Close the lid securely and set the steam release valve to sealing.
- Select the Pressure Cook function and set cooking time to 4 minutes.
- Allow for natural pressure release for 15-20 minutes after cooking.
- Carefully vent any remaining pressure and open the lid.
- Stir the oats and add your favorite toppings before serving.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg