Description
If you love the creamy, spicy goodness of jalapeño poppers but want something lighter and more refreshing, this Jalapeño Popper Cucumber Salad is your new go-to recipe. Crisp cucumbers and spicy jalapeños are tossed with a tangy, creamy dressing, then topped with crunchy bits of seasoned breadcrumbs and a sprinkle of cheddar for that classic popper flavor—no frying needed!
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Ingredients
For the Salad:
2 large cucumbers, thinly sliced
2–3 jalapeños, thinly sliced (remove seeds for less heat)
½ small red onion, thinly sliced
½ cup shredded cheddar cheese
¼ cup green onions, sliced
For the Creamy Dressing:
4 oz cream cheese, softened
¼ cup plain Greek yogurt or sour cream
2 tbsp mayonnaise
1 tbsp apple cider vinegar
½ tsp garlic powder
Salt and black pepper to taste
For the Crunchy Topping:
½ cup seasoned breadcrumbs or crushed baked crackers
1 tsp olive oil
½ tsp smoked paprika
Instructions
Step 1: Prep the Vegetables
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Thinly slice cucumbers, jalapeños, and red onion.
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Place in a large bowl and set aside.
Step 2: Make the Creamy Dressing
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In a small bowl, whisk together cream cheese, yogurt, mayonnaise, apple cider vinegar, and garlic powder.
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Season with salt and pepper to taste.
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Mix until smooth and creamy.
Step 3: Toss the Salad
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Pour the dressing over the cucumbers, jalapeños, and red onion.
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Add shredded cheddar cheese and green onions.
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Gently toss until everything is well coated.
Step 4: Prepare the Crunchy Topping
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In a small skillet, heat olive oil over medium heat.
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Add breadcrumbs or crushed crackers and paprika.
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Stir for 2–3 minutes until golden and toasted.
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Let cool slightly.
Step 5: Assemble and Serve
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Just before serving, sprinkle the crunchy topping over the salad.
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Serve immediately for best texture and flavor.
Notes
Use English Cucumbers – They’re seedless and less watery, perfect for salads.
Adjust Spice Level – Remove jalapeño seeds for milder heat or add more for extra kick.
Chill First – Let the salad sit in the fridge for 15–20 minutes before serving for enhanced flavor.
Top Just Before Serving – Keeps the crunchy topping from getting soggy.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Cuisine: American