Description
Indulge in the creamy goodness of John Legend’s Macaroni and Cheese, a delightful dish that brings warmth and joy to any gathering. This macaroni and cheese features layers of rich cheddar and Monterey Jack cheeses, creating a decadent experience that appeals to both children and adults alike. It’s perfect for family dinners, potlucks, or simply comforting yourself at home. With its nostalgic flavors and a crispy golden topping, this recipe is sure to become a household favorite.
Ingredients
Scale
- 1/4 cup unsalted butter
- 3 cups elbow macaroni
- 2 cans evaporated milk (12 oz each)
- 1/3 cup skim milk
- 2 large eggs
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- Coarse salt and black pepper
- 2 packages extra-sharp cheddar cheese (8 oz each), grated
- 1 package Monterey Jack cheese (8 oz), grated
- Paprika for sprinkling
Instructions
- Preheat the oven to 375°F. Butter a 9-by-13-inch glass baking dish.
- Boil salted water in a large pot, cook the macaroni until al dente, then drain and return it to the pot. Stir in the butter until melted.
- In a medium bowl, whisk together evaporated milk, skim milk, eggs, seasoned salt, garlic powder, coarse salt, and pepper.
- Mix both types of grated cheese in another bowl.
- Layer one-third of the macaroni in the baking dish followed by one-third of the cheese mixture; repeat until all ingredients are used.
- Pour the milk mixture over the layers and sprinkle with paprika.
- Bake for 35 to 45 minutes until golden brown on top; let cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 440
- Sugar: 6g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg