Description
Indulge in the savory delight of Juicy Chicken Drumsticks in the Oven, a quick and satisfying meal perfect for busy weeknights or special gatherings. In just 30 minutes, you can serve up crispy, golden-brown chicken legs that are bursting with flavor thanks to a rich butter and parmesan coating. This recipe uses simple ingredients and requires minimal prep, making it accessible for cooks of all skill levels. Whether you’re serving them as a main dish or incorporating them into a larger spread, these drumsticks are sure to impress everyone at your table.
Ingredients
Scale
- 6 chicken legs
- 1 stick salted butter (8 tablespoons)
- 1.5 cups grated parmesan cheese
- 1 tablespoon garlic powder
- 1 teaspoon salt
- Dash of black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Line a rimmed baking sheet with parchment paper.
- Melt the butter in a small dish.
- Mix in the parmesan cheese, garlic powder, salt, and black pepper until combined.
- Dip each chicken leg into the butter mixture until fully coated.
- Place the drumsticks on the lined baking sheet in a single layer.
- Bake for 30 minutes or until the internal temperature reaches 165°F (74°C) and skin is crispy.
- Optionally, let them rest on a rack before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg (approximately 140g)
- Calories: 380
- Sugar: 0g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 115mg