Description
Kentucky Hot Brown Sliders are a mouthwatering twist on the traditional open-faced sandwich. These delightful mini sandwiches feature tender turkey, juicy tomatoes, and a rich homemade cheese sauce, all nestled within soft rolls. Topped with crispy turkey turkey bacon, they make for the perfect appetizer for any gathering—whether it’s game day, parties, or family dinners. Easy to prepare and bursting with flavor, these sliders are sure to please a crowd and leave everyone wanting more. Plus, they can easily be customized to suit your taste preferences, making them a versatile addition to your recipe repertoire.
Ingredients
Scale
- 1 lb turkey breast (sliced or leftover)
- 2 medium tomatoes (sliced)
- 12 King's Hawaiian Rolls
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup (245 g) whole milk (room temperature)
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground nutmeg
- 1 cup (113 g) white cheddar cheese (shredded)
- ¼ cup (25 g) parmesan cheese (grated)
- ¼ cup (½ stick / 57 g) unsalted butter (melted)
- ½ teaspoon garlic salt
- ½ teaspoon fresh parsley (finely chopped)
- ½ teaspoon kosher salt
- 8–10 slices turkey turkey turkey bacon (cooked and crumbled)
Instructions
- Preheat oven to 350°F (175°C). Slice the rolls in half and place the bottom halves in a baking dish.
- Make the cheese sauce by melting butter in a saucepan, whisking in flour until smooth. Gradually add milk and stir until thickened. Mix in seasonings and cheeses until creamy.
- Layer half of the cheese sauce over the rolls. Add layers of turkey breast, tomato slices, and crumbled turkey turkey bacon.
- Pour remaining cheese sauce over everything and brush tops of rolls with melted butter mixed with garlic salt.
- Cover with foil and bake for 15 minutes; uncover and bake an additional 5-10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg