Description
If you’re looking for a fun, no-bake treat that brings all the flavor of a classic key lime pie in an easy-to-share format, this Key Lime Pie Dip is your new go-to recipe! It’s tangy, creamy, sweet, and absolutely irresistible—perfect for parties, family gatherings, or just a simple dessert when the craving hits.
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Ingredients
For the Dip:
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8 oz cream cheese, softened
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1 cup sweetened condensed milk
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½ cup plain Greek yogurt or sour cream
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¼ cup key lime juice (freshly squeezed or bottled)
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1 tsp lime zest (plus extra for garnish)
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1 tsp vanilla extract
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2 tbsp powdered sugar (optional, for extra sweetness)
For Garnish & Serving:
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Crushed graham crackers
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Lime zest and lime slices
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Whipped cream (optional)
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Fresh berries (strawberries, blueberries, raspberries)
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Graham crackers, vanilla wafers, or shortbread cookies for dipping
Instructions
Step 1: Mix the Cream Base
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In a large mixing bowl, add softened cream cheese and beat with a hand mixer until smooth and creamy.
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Pour in the sweetened condensed milk and continue to beat until fully combined and silky.
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Add the Greek yogurt (or sour cream), vanilla extract, lime zest, and key lime juice. Mix well until everything is well blended and the texture is light and fluffy.
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Taste the dip—if you prefer it sweeter, mix in the powdered sugar one tablespoon at a time.
Step 2: Chill the Dip
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Transfer the dip to a serving bowl.
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Cover and refrigerate for at least 1 hour to let the flavors meld and firm up the texture.
Step 3: Garnish and Serve
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Before serving, sprinkle crushed graham crackers and a bit of extra lime zest on top.
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Add a dollop of whipped cream and a thin lime slice for presentation, if desired.
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Serve with an assortment of dippers like graham crackers, cookies, or fresh fruit.
Notes
Use Room Temperature Cream Cheese – This ensures a smooth and creamy texture.
Chill for Maximum Flavor – Letting the dip rest in the fridge enhances its citrus notes.
Fresh Lime Juice is Best – Bottled is fine in a pinch, but fresh key limes offer unbeatable flavor.
Serve Cold – This dip tastes best when served chilled straight from the fridge.
- Prep Time: 10 minutes
- Cuisine: American