Description
Sweet, savory, and irresistibly tender, these Korean BBQ Meatballs with Spicy Mayo Dip are a mouthwatering fusion of bold Korean flavors and classic comfort food. Coated in a sticky, flavorful glaze and served with a creamy, spicy mayo dipping sauce, these meatballs are perfect as an appetizer, party snack, or even a fun main dish!
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Ingredients
For the Meatballs:
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1 lb ground beef or ground turkey
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1 egg
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½ cup breadcrumbs (or almond flour for low-carb)
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2 green onions, finely chopped
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2 cloves garlic, minced
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1 tbsp ginger, grated
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2 tbsp soy sauce
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1 tbsp sesame oil
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1 tbsp brown sugar
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½ tsp black pepper
For the Korean BBQ Glaze:
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¼ cup soy sauce
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2 tbsp brown sugar
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2 tbsp honey
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2 tbsp rice vinegar
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1 tbsp sesame oil
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2 cloves garlic, minced
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1 tsp ginger, grated
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1 tbsp cornstarch mixed with 2 tbsp water (slurry)
For the Spicy Mayo Dip:
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½ cup mayonnaise
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1–2 tbsp sriracha (adjust to heat preference)
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1 tsp lime juice
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½ tsp honey
Optional Add-ins:
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Toasted sesame seeds for garnish
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Extra green onions for garnish
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A pinch of red pepper flakes for extra heat
Instructions
Step 1: Make the Meatballs
Preheat your oven to 400°F (200°C).
In a large bowl, combine ground meat, egg, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, brown sugar, and pepper.
Mix until just combined (don’t overwork the meat).
Roll into 1½-inch balls and place on a baking sheet lined with parchment paper.
Step 2: Bake or Pan-Sear the Meatballs
Bake meatballs for 15–18 minutes, or until cooked through (internal temperature should reach 165°F).
Alternatively, you can pan-sear them over medium heat until browned and cooked through, about 8–10 minutes.
Step 3: Make the Korean BBQ Glaze
In a small saucepan, combine soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger.
Bring to a simmer over medium heat.
Stir in the cornstarch slurry and cook for 1–2 minutes until thickened.
Remove from heat.
Step 4: Make the Spicy Mayo Dip
In a small bowl, whisk together mayonnaise, sriracha, lime juice, and honey.
Adjust the sriracha to your preferred heat level.
Step 5: Glaze the Meatballs
Toss the cooked meatballs in the Korean BBQ glaze until well coated.
Sprinkle with toasted sesame seeds and extra green onions if desired.
Step 6: Serve
Serve the glazed meatballs warm with the spicy mayo dip on the side.
Perfect for dipping, drizzling, or just devouring!
Notes
Don’t Overmix the Meat – Keep meatballs tender by mixing gently.
Use a Cookie Scoop – For evenly sized meatballs.
Thicken the Sauce Properly – Simmer just until glossy and thickened.
Adjust Spice – Make it mild or fiery depending on your taste.
Serve Immediately – Best when hot and freshly glazed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: Korean-Inspired / Fusion