Description
This Lasagna Soup is a comforting twist on the classic Italian dish, delivering all the rich flavors of traditional lasagna in a cozy, hearty bowl. Ideal for family dinners or casual gatherings, this soup combines savory ground beef with a medley of tomatoes and seasonings, topped with creamy cheeses and pasta. With minimal prep time and easy cleanup, it’s perfect for busy nights when you crave something warm and satisfying. Each spoonful bursts with flavor, making it a must-try recipe for any occasion. Enjoy a delicious and nourishing meal that brings everyone together!
Ingredients
Scale
- 1–2 tablespoons Olive Oil
- 1 pound Ground Beef
- 1 large Onion (diced)
- 4 cloves Garlic (minced)
- 1 (15-ounce can) Diced Tomatoes (don't drain)
- 1 (15-ounce can) Tomato Sauce
- 1/3 cup Tomato Paste
- 4 cups Chicken Broth
- 1–2 cups Water (to adjust consistency)
- 1 tablespoon Italian Seasoning
- 1 teaspoon Sea Salt
- Black Pepper (to taste)
- 8 ounces Bowtie Pasta (uncooked)
- 1/2 cup Ricotta Cheese
- 2 ounces Mozzarella Cheese (shredded)
- 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
- 1/4 cup Fresh Parsley (chopped)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions until translucent, then add minced garlic and cook until fragrant.
- Add the ground beef to the pot and brown it while breaking it apart. Drain excess fat if necessary.
- Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, and pepper. Mix well.
- Bring to a boil, then reduce heat and simmer uncovered for 15 minutes.
- Add uncooked bowtie pasta and cook according to package instructions until al dente; adjust consistency with water if needed.
- Stir in ricotta cheese until melted. Serve hot topped with mozzarella, Parmesan, and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg