Step 1: Brown the Beef and Aromatics

1. In a large pot, heat olive oil over medium heat.

2. Add the ground beef and cook until browned, breaking it up with a spoon (about 5–6 minutes).

3. Add diced onion and sauté until softened, about 3 minutes.

4. Stir in garlic, oregano, basil, salt, pepper, and red pepper flakes. Cook for 1 more minute until fragrant.

Step 2: Build the Soup Base

1. Stir in tomato paste and cook for 1–2 minutes to deepen flavor.

2. Add crushed tomatoes, diced tomatoes, broth, and bay leaf.

3. Bring to a boil, then reduce heat and simmer uncovered for 10 minutes.

Step 3: Add the Noodles

1. Stir in the broken lasagna noodles.

2. Simmer for another 10–12 minutes or until the noodles are tender.

3. Stir occasionally to prevent sticking. Remove bay leaf before serving.

Step 4: Make the Cheese Mixture

1. In a small bowl, mix together ricotta, mozzarella, Parmesan, and a pinch of salt and pepper.

2. Set aside for topping the hot soup.

Step 5: Serve and Garnish

1. Ladle soup into bowls.

2. Add a generous spoonful of the cheese mixture on top.

3. Garnish with fresh parsley or basil and serve hot with crusty bread.