Description
Transform your holiday leftovers into a scrumptious meal with Leftover Turkey Sliders! These delightful sliders feature tender turkey, zesty cranberry sauce, and savory stuffing, all nestled between soft Hawaiian rolls. Perfect for game days, family dinners, or casual gatherings, this recipe is a quick and easy way to enjoy the flavors of Thanksgiving any time of year. Each bite is warm and hearty, making it a favorite for both kids and adults alike.
Ingredients
Scale
- 1 package (12-count) King's Hawaiian Rolls
- 1 pound leftover turkey breast or deli turkey
- ½ cup cranberry sauce
- 1 cup stuffing
- 6 slices provolone cheese
- ½ cup gravy
- ¼ cup melted butter
- ½ teaspoon garlic salt
- ½ teaspoon fresh parsley, minced
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F and spray a baking dish with nonstick cooking spray.
- Split the rolls in half horizontally and place the bottom halves in the baking dish.
- Layer each slider with turkey, cranberry sauce, stuffing, provolone cheese, and drizzle with gravy.
- Mix melted butter with garlic salt, parsley, and salt in a bowl; brush over slider tops.
- Cover with foil and bake for 15 minutes; remove foil and bake for an additional 5 minutes until golden brown.
- Slice into individual sliders and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg