Description
Bright, creamy, and delightfully easy, this Lemon Cream Cheese Dump Cake is a citrusy dessert dream! With tangy lemon pie filling, rich cream cheese, and a buttery cake topping, this simple recipe gives you all the luscious flavors you love with almost no effort. Perfect for potlucks, holidays, or any day you need a sunny, sweet treat!
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Ingredients
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1 can (21 oz) lemon pie filling
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8 oz cream cheese, softened and cubed
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1 box (15.25 oz) yellow or white cake mix
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½ cup unsalted butter, melted
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1 tsp vanilla extract (optional for extra flavor)
Optional Toppings:
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Powdered sugar for dusting
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Whipped cream
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Fresh raspberries or strawberries
Instructions
Step 1: Preheat the Oven
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Preheat your oven to 350°F (175°C).
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Lightly grease a 9×13 inch baking dish.
Step 2: Layer the Ingredients
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Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
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Scatter the cubed cream cheese evenly over the pie filling.
Step 3: Add the Cake Mix
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Sprinkle the dry cake mix evenly over the lemon and cream cheese layer.
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Gently shake the pan to distribute the cake mix into an even layer.
Step 4: Pour the Butter
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Drizzle the melted butter evenly over the top of the cake mix.
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Make sure to cover as much of the surface as possible for the best buttery topping.
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Optional: Drizzle vanilla extract over the top for a touch of extra flavor.
Step 5: Bake the Cake
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Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly.
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Let the cake cool for at least 10-15 minutes before serving.
Step 6: Serve and Enjoy
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Serve warm, at room temperature, or chilled, depending on your preference.
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Top with a dusting of powdered sugar, a dollop of whipped cream, or fresh berries for a beautiful finish.
Notes
Use Room Temperature Cream Cheese – It melts more evenly and blends into the filling.
Don’t Stir – Dump cakes work by layering; stirring changes the texture.
Cover Dry Spots – If any dry cake mix remains after baking, drizzle a little extra melted butter during baking.
Customize It – Add a handful of shredded coconut, white chocolate chips, or a sprinkle of lemon zest.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Cuisine: American