Description
Indulge in the delightful taste of Lemon Greek Yogurt Pancakes, a healthy and fluffy breakfast option that’s perfect for any occasion! These pancakes are not only rich in protein thanks to the Greek yogurt, but they also deliver a refreshing burst of citrus flavor from fresh lemons. With simple ingredients and quick preparation, you can whip them up in just 25 minutes. Top them with your favorite fruits or drizzles for a personalized touch that will elevate your breakfast experience. Whether it’s a cozy weekend brunch or a weekday morning treat, these pancakes are bound to become a family favorite!
Ingredients
Scale
- 2 cups white whole wheat flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- Zest of 2 medium lemons
- ¼ cup lemon juice
- ¾ cup milk (preferably whole)
- 1 cup plain Greek yogurt (2% or full fat)
- 2 eggs
- 2 tablespoons honey (or pure maple syrup)
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest.
- In a liquid measuring cup, mix the lemon juice and milk. Set aside while combining Greek yogurt, eggs, honey, and vanilla in a large bowl until smooth.
- Gradually stir the dry ingredients into the wet mixture until just combined; be careful not to overmix. Let the batter rest for about 5 minutes.
- Heat a nonstick pan or griddle over medium heat and lightly grease it.
- Pour ¼ cup portions of batter onto the pan; cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown (another 2-3 minutes).
- Serve warm with fresh berries and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast & Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 140
- Sugar: 5g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg