Description
Lemon Linguine with Shrimps and Pistachios is a refreshing and vibrant dish that perfectly balances zesty lemon, crunchy pistachios, and succulent shrimp. This quick and easy Italian pasta recipe makes for an ideal meal for weeknight dinners or special occasions alike. The bright flavors and delightful textures come together in just under 30 minutes, making it a go-to option for anyone looking to impress without spending hours in the kitchen. With its healthy ingredients and simple preparation, this dish captures the essence of homemade Italian cooking while allowing for personal touches, such as adding your favorite vegetables or seafood.
Ingredients
- 350 grams Linguine
- 200 grams Shrimp
- 1 Lemon (juiced and zested)
- 60 grams Pistachios (chopped)
- 1 clove Garlic (whole)
- Extra virgin olive oil (as needed)
- Pepper (to taste)
Instructions
- In a skillet, heat 2 tablespoons of extra virgin olive oil over medium heat. Add the lemon peel and whole garlic clove, sautéing until fragrant (2-3 minutes).
- Add shrimp to the skillet with a pinch of pepper. Cook until pink (about 2 minutes), then remove the garlic.
- Meanwhile, boil salted water in a large pot and cook linguine until al dente. Drain using a colander.
- Combine drained linguine with shrimp in the skillet. Squeeze in lemon juice, add chopped pistachios, and a ladle of reserved pasta water. Mix thoroughly for 2-3 minutes.
- Serve on plates, garnished with additional pistachios.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 170mg