Description
Light, fluffy, and bursting with bright lemon flavor, these Lemon Poppy Seed Cottage Cheese Muffins are the perfect balance of zesty and sweet. Cottage cheese keeps the muffins moist and packed with protein, while poppy seeds add a delightful crunch. They’re easy to make, wonderfully tender, and perfect for breakfast, brunch, or a sunny afternoon snack.
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Ingredients
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1 cup all-purpose flour
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¾ cup oat flour (or more all-purpose flour)
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1½ tsp baking powder
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½ tsp baking soda
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¼ tsp salt
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2 tbsp poppy seeds
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½ cup sugar
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1 cup cottage cheese (small curd or blended smooth)
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2 large eggs
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¼ cup vegetable oil or melted butter
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¼ cup milk (any kind)
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1 tbsp lemon zest (about 2 lemons)
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3 tbsp fresh lemon juice
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1 tsp vanilla extract
Optional Add-ins:
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2 tbsp honey for extra sweetness
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¼ cup white chocolate chips
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A sprinkle of coarse sugar on top for a crunchy finish
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a muffin pan with paper liners or lightly grease with non-stick spray.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, oat flour, baking powder, baking soda, salt, poppy seeds, and sugar.
Step 3: Mix Wet Ingredients
In another bowl, whisk together the cottage cheese, eggs, oil, milk, lemon zest, lemon juice, and vanilla extract until smooth.
Step 4: Combine Wet and Dry
Pour the wet ingredients into the dry ingredients.
Gently stir until just combined—don’t overmix to keep the muffins tender.
Step 5: Fill the Muffin Pan
Divide the batter evenly among the muffin cups, filling about ¾ full.
Sprinkle with coarse sugar if desired.
Step 6: Bake
Bake for 16–18 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Step 7: Serve
Enjoy warm or at room temperature, perfect with a cup of coffee or tea!
Notes
Use Fresh Lemons – Fresh juice and zest give the best bright flavor.
Blend Cottage Cheese if Needed – For a smoother texture in the muffins.
Don’t Overmix – Stir until just combined to avoid dense muffins.
Let Them Cool – Cooling helps set the structure and intensifies the flavors.
Customize – Add a drizzle of lemon glaze for extra zing!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Cuisine: American / Healthy Baking