Description
Indulge in the comforting flavors of Lipton Onion Soup Meatloaf, a timeless dish perfect for family gatherings or weeknight dinners. This easy-to-make meatloaf combines juicy ground beef with the savory notes of Lipton onion soup mix, ensuring every bite is packed with flavor. The simple glaze made from ketchup and brown sugar adds a delightful sweetness that complements the rich meat. Whether served hot with mashed potatoes or as a sandwich the next day, this versatile recipe is a guaranteed crowd-pleaser. Enjoy this hearty meal that brings warmth and satisfaction to your dinner table.
Ingredients
Scale
- 2 lbs ground beef
- 1 envelope Lipton Onion Soup Mix
- 2 eggs
- 1 cup bread crumbs
- 3/4 cup water
- 1/3 cup ketchup
- 1/4 cup brown sugar
- 1/2 tablespoon ground mustard
- 1/2 teaspoon ground black pepper
Instructions
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, combine Lipton Onion Soup Mix, eggs, water, and ketchup until well mixed.
- Add ground beef and bread crumbs; mix gently until just combined.
- Shape the mixture into a loaf and place it in a loaf pan or onto a lined baking sheet.
- Bake for about 1 hour and 15 minutes or until the internal temperature reaches at least 165 degrees F.
- While baking, prepare the glaze by heating ketchup, brown sugar, and ground mustard in a small saucepan until sugar dissolves.
- Brush the glaze over the meatloaf during the last few minutes of baking. Let it rest for 10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 7g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg