Description
These Loaded Cheesy Pocket Tacos are a fun, delicious twist on traditional tacos. With crispy, cheesy taco pockets stuffed with flavorful fillings, they’re the ultimate handheld snack or meal. Perfect for taco night or a quick and satisfying dinner!
Ingredients
Scale
- 1 lb ground beef (or chicken or turkey)
- 1 packet taco seasoning (or homemade seasoning)
- ½ cup water
- 1 cup shredded cheddar cheese (or Mexican blend)
- 4 flour tortillas (medium size)
- 1 tablespoon olive oil (for cooking)
- ½ cup salsa
- ½ cup sour cream
- 1 cup shredded lettuce
- 1 small tomato, diced
- ¼ cup sliced black olives (optional)
- Fresh cilantro for garnish (optional)
Instructions
- 1 lb ground beef (or chicken or turkey)
- 1 packet taco seasoning (or homemade seasoning)
- ½ cup water
- 1 cup shredded cheddar cheese (or Mexican blend)
- 4 flour tortillas (medium size)
- 1 tablespoon olive oil (for cooking)
- ½ cup salsa
- ½ cup sour cream
- 1 cup shredded lettuce
- 1 small tomato, diced
- ¼ cup sliced black olives (optional)
- Fresh cilantro for garnish (optional)
Notes
- For a crispier pocket, be sure to use enough cheese, as it helps seal the tortilla while cooking.
- If you prefer a vegetarian version, you can substitute the ground meat with black beans or a veggie filling.
- Don’t overstuff the pockets, as they may break while cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Mexican-inspired