Description
Loaded Mashed Potato Balls are crispy on the outside, creamy on the inside, and packed with all the flavors of a loaded baked potato! These bite-sized delights are filled with fluffy mashed potatoes, crispy bacon, gooey cheddar cheese, and a hint of green onions, then fried to golden perfection. They’re the ultimate comfort food appetizer or snack that’s perfect for parties, game days, or anytime you crave something deliciously cheesy and crispy!
Ingredients
Scale
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For the Potato Balls:
- 2 cups cold mashed potatoes (leftover or freshly made and chilled)
- 1 cup shredded cheddar cheese (sharp or mild)
- ½ cup cooked bacon, crumbled (about 4 strips)
- ¼ cup green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
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For Breading and Frying:
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1½ cups panko breadcrumbs (for extra crunch)
- Vegetable oil (for frying)
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For Serving (Optional):
- Sour cream
- Chopped chives
- Ranch dressing
Instructions
Step 1: Prepare the Potato Mixture
- In a large mixing bowl, combine cold mashed potatoes, shredded cheddar cheese, crumbled bacon, chopped green onions, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are evenly distributed.
- Scoop about 1-2 tablespoons of the mixture and roll it into a ball. Repeat until all the mixture is used.
- Place the formed potato balls on a baking sheet and refrigerate for at least 30 minutes. This helps them hold their shape during frying.
Step 2: Bread the Potato Balls
- Set up a breading station with three shallow bowls:
- Bowl 1: All-purpose flour
- Bowl 2: Beaten eggs
- Bowl 3: Panko breadcrumbs
- Roll each potato ball in the flour, shaking off any excess.
- Dip it into the beaten eggs, ensuring it’s fully coated.
- Finally, roll it in the panko breadcrumbs, pressing lightly to ensure the breadcrumbs stick.
- Return the breaded potato balls to the baking sheet.
Step 3: Fry the Potato Balls
- In a deep frying pan or pot, heat vegetable oil over medium heat to about 350°F (175°C).
- Carefully lower a few potato balls into the hot oil using a slotted spoon. Do not overcrowd the pan.
- Fry for about 2-3 minutes, turning occasionally, until golden brown and crispy.
- Remove from the oil and drain on paper towels to absorb excess grease.
- Repeat with the remaining potato balls.
Step 4: Serve and Enjoy
- Transfer the crispy, golden potato balls to a serving platter.
- Serve hot with sour cream, chopped chives, or ranch dressing for dipping.
- Enjoy the cheesy, crispy, and flavorful bites with family and friends!
Notes
- Use Cold Mashed Potatoes: Cold mashed potatoes are firmer and easier to shape into balls.
- Double Coat for Extra Crunch: For an extra crispy exterior, dip the potato balls in egg and breadcrumbs twice.
- Customize the Filling: Add jalapeños for a spicy kick or swap cheddar for pepper jack cheese.
- Bake for a Healthier Option: If you prefer baking, place the breaded potato balls on a greased baking sheet and bake at 400°F (200°C) for about 20 minutes until golden and crispy.
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Cook Time: 10 minutes
- Cuisine: American, Comfort Food