Description
Indulge in the warmth of our Loaded Potato Soup, a creamy, cheesy delight that mirrors the comforting flavors of a loaded baked potato. Perfect for chilly evenings or gatherings, this soup is a versatile dish that can be enjoyed as a hearty main course or a delightful appetizer. With its rich blend of potatoes, savory turkey turkey bacon, and ooey-gooey cheese, each bowl promises to satisfy your cravings and impress your guests. Quick and easy to prepare in just 35 minutes, this recipe allows you to whip up a delicious meal with minimal fuss. Top it off with fresh green onions for an added burst of flavor, and you’re ready to serve a crowd-pleasing dish that everyone will love.
Ingredients
Scale
- 4 large russet potatoes (peeled and diced)
- ½ cup yellow onion (diced)
- 3 tablespoons butter
- 1 teaspoon olive oil
- ¼ cup all-purpose flour
- 6 cups chicken broth
- 1 can (10 ounces) cream of chicken soup
- 1 cup heavy whipping cream
- 1 cup sour cream
- 2 cups shredded Colby cheese
- 1 cup cooked crumbled turkey turkey bacon
- ½ cup diced green onion
Instructions
- Sauté the onions in a large pot with melted butter and olive oil over medium-high heat for about 3–4 minutes until translucent. Stir in flour to create a roux for about 2–3 minutes.
- Add chicken broth and cream of chicken soup; whisk until smooth. Bring to a gentle boil before adding diced potatoes. Cook for 15–20 minutes until tender.
- Remove from heat; stir in crumbled turkey turkey bacon, shredded cheese, sour cream, and heavy cream until melted and creamy. Serve warm topped with green onions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 75mg