Description

Rich, creamy, and brimming with succulent seafood and sweet corn, this Lobster and Shrimp Corn Chowder is a luxurious comfort food you can easily make at home. Loaded with tender chunks of lobster, juicy shrimp, and a flavorful broth infused with garlic, herbs, and cream, every spoonful is indulgent and satisfying. It’s the perfect dish for cozy nights, elegant dinners, or whenever you crave something warm and hearty with a coastal flair.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Ingredients

Scale

For the Chowder Base:

2 tbsp butter
1 tbsp olive oil
1 medium onion, diced
2 garlic cloves, minced
2 celery stalks, chopped
1 carrot, peeled and diced
2 medium potatoes, peeled and cubed (Yukon gold or red potatoes)
1 tsp salt (or to taste)
½ tsp black pepper
½ tsp smoked paprika (optional)
½ tsp dried thyme
¼ tsp crushed red pepper flakes (optional for a kick)

For the Seafood & Corn:

1½ cups cooked lobster meat, chopped
1 lb shrimp, peeled, deveined, and chopped
2 cups corn kernels (fresh, canned, or frozen)
3 cups seafood stock or chicken broth
1 cup whole milk
1 cup heavy cream
½ cup half-and-half (optional for extra creaminess)
1 tbsp lemon juice
2 tbsp fresh parsley, chopped (plus more for garnish)

Toppings (Optional):

Crusty bread or oyster crackers
Cooked turkey or beef bacon bits
Shredded cheese or a dollop of sour cream
Sliced scallions or fresh thyme sprigs

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Sauté the Vegetables
Heat butter and olive oil in a large pot over medium heat.
Add diced onion, garlic, celery, and carrot. Sauté for 4–5 minutes until softened and fragrant.

Step 2: Add Potatoes and Seasonings
Stir in the potatoes, salt, pepper, smoked paprika, thyme, and red pepper flakes.
Cook for 2–3 minutes, stirring occasionally.

Step 3: Add Broth and Simmer
Pour in the seafood stock (or chicken broth). Bring to a gentle boil, then reduce heat and simmer for 15–20 minutes, or until the potatoes are fork-tender.

Step 4: Add Corn and Creamy Ingredients
Stir in corn, milk, heavy cream, and half-and-half (if using).
Simmer for 5–7 minutes to blend the flavors—do not let it boil.

Step 5: Add Lobster and Shrimp
Gently stir in chopped lobster and shrimp.
Cook for 4–6 minutes, or until the shrimp are pink and fully cooked.

Step 6: Finish with Lemon and Herbs
Stir in lemon juice and chopped parsley.
Taste and adjust seasoning as needed.

Step 7: Serve and Enjoy
Ladle into bowls and garnish with extra parsley or your favorite toppings.
Serve hot with crusty bread or crackers for dipping.

Notes

Use Pre-Cooked Lobster – Save time by using pre-cooked tails or claw meat.
Don’t Overcook the Shrimp – Add at the end to keep them tender and juicy.
Keep the Cream from Curdling – Simmer gently and avoid high heat once dairy is added.
Fresh Corn Adds Sweetness – Use fresh off the cob when in season.
Make It Ahead – Flavors deepen after resting a few hours or overnight in the fridge.

Prep Time: 15 minutes
Cook Time: 30 minutes
Cuisine: American / Seafood