Description
Elegant, aromatic, and irresistibly moist—this London Fog Cake brings all the cozy vibes of the popular Earl Grey tea latte into a decadent dessert. With layers of soft Earl Grey-infused cake, silky vanilla bean frosting, and hints of bergamot and lavender, this cake is perfect for tea parties, birthdays, or anytime you want to impress with a unique and beautiful treat.
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Ingredients
For the Earl Grey Cake:
1 cup milk (dairy or plant-based)
4 Earl Grey tea bags
2¼ cups all-purpose flour
2½ tsp baking powder
½ tsp salt
¾ cup unsalted butter, softened
1¼ cups granulated sugar
3 large eggs
1 tsp vanilla extract
½ cup plain Greek yogurt or sour cream
For the Vanilla Bean Buttercream:
1 cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla bean paste or extract
2–3 tbsp milk or cream (for desired consistency)
Pinch of salt
Optional for Extra Flavor:
1 tsp lemon zest
½ tsp dried culinary lavender (lightly crushed)
Instructions
For the Earl Grey Cake:
1 cup milk (dairy or plant-based)
4 Earl Grey tea bags
2¼ cups all-purpose flour
2½ tsp baking powder
½ tsp salt
¾ cup unsalted butter, softened
1¼ cups granulated sugar
3 large eggs
1 tsp vanilla extract
½ cup plain Greek yogurt or sour cream
For the Vanilla Bean Buttercream:
1 cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla bean paste or extract
2–3 tbsp milk or cream (for desired consistency)
Pinch of salt
Optional for Extra Flavor:
1 tsp lemon zest
½ tsp dried culinary lavender (lightly crushed)
Notes
Use Strong Tea – Steep longer or use loose-leaf for a bolder flavor.
Cool Tea Milk – Avoid curdling the batter by letting the milk cool fully.
Don’t Overbake – Moisture is key—check early to avoid dryness.
Add a Drizzle – A light Earl Grey glaze or honey drizzle on slices adds extra wow.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Cuisine: British-Inspired