Description
Indulge in the tantalizing flavors of Louisiana Voodoo Fries (Wingstop Copycat), a dish that transforms crispy fries into a sensational feast. Topped with a richly creamy cheese sauce and zesty ranch dressing, this recipe is perfect for game days, movie nights, or any casual gathering. The unique blend of spices adds a kick that will have your taste buds dancing with delight. Whether served as an irresistible appetizer or a satisfying main course, these loaded fries are sure to impress everyone at your table. Plus, they’re easy to customize with toppings like jalapeños or green onions to suit your taste!
Ingredients
Scale
- 28–32 ounces frozen French fries
- 1 ½ teaspoons brown sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon chili powder
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 4 tablespoons ranch dressing (plus more for dipping)
- 2 tablespoons butter
- 2 tablespoons flour
- 2/3 cup milk
- 2 cups medium cheddar cheese (freshly shredded)
Instructions
- Preheat your oven according to the fries package instructions. Line two baking sheets with aluminum foil and lightly spray with cooking spray.
- In a small bowl, mix all the seasonings except for the ranch dressing. Spread frozen fries on both baking sheets and generously sprinkle the seasoning mixture over them.
- Toss fries gently to coat evenly and arrange in a single layer. Bake according to package instructions, rotating halfway through for even cooking.
- While fries bake, melt butter in a medium skillet over medium-low heat. Add flour and whisk for about two minutes until combined.
- Slowly add milk while whisking until fully incorporated; cook until slightly thickened.
- Gradually stir in shredded cheese until melted and smooth; keep warm on low heat.
- Once fries are done, assemble by layering cooked fries on a plate, pouring cheese sauce over them, and drizzling with ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 370
- Sugar: 3g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg