Description
Indulge in the light and fluffy goodness of Low-Carb Cloud Bread that’s DELICIOUS! This innovative recipe combines creamy ricotta cheese with aromatic garlic, creating a versatile bread alternative perfect for sandwiches, dips, or enjoying on its own. Ideal for those following low-carb and keto diets, this cloud bread is not only satisfying but also incredibly easy to make. Whether you’re hosting a brunch or simply craving a tasty snack, you’ll be amazed by how delightful and adaptable this cloud bread can be!
Ingredients
Scale
- 3 tablespoons ricotta cheese
- 1/8 teaspoon salt
- 2–3 garlic cloves (pressed or minced)
- 3 large eggs
- 1/4 teaspoon cream of tartar
Instructions
- Preheat your oven to 300 degrees F.
- In a mixing bowl, combine ricotta cheese, salt, and garlic; mix well.
- Separate the eggs, placing yolks into the ricotta mixture and whites in another bowl.
- Stir egg yolks into the ricotta mixture until fully incorporated.
- Add cream of tartar to egg whites and beat until stiff peaks form (about 5 minutes).
- Gently fold the egg whites into the ricotta mixture until just combined.
- Line baking sheets with parchment paper and scoop about 1/4 cup of batter per round, making six rounds per sheet.
- Bake for approximately 30 minutes or until tops are golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: Low-Carb
Nutrition
- Serving Size: 1 round (40g)
- Calories: 59
- Sugar: 0g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg