Description
Indulge in the ultimate comfort food fusion with our Mac and Cheese Lasagna, a delightful blend of creamy macaroni and savory beef sauce. This layered masterpiece is not only easy to prepare but also perfect for family gatherings, potlucks, or a cozy night in. With its rich flavors and cheesy goodness, this dish will surely appeal to both kids and adults alike. Customize it with your favorite vegetables or spices to make it uniquely yours. Enjoy the warm, comforting layers that provide solace during chilly nights.
Ingredients
Scale
- 2 cups elbow pasta
- 12 ounces evaporated milk
- 2 cups shredded cheddar cheese
- 2 cups shredded Colby Jack cheese
- 2 tablespoons butter
- 1 pound ground beef
- 1/2 cup diced yellow onion
- 1/2 cup diced bell pepper
- 1 teaspoon Italian seasoning
- 24 ounces pasta sauce
- 15 ounces petite diced tomatoes (drained)
Instructions
- Cook the elbow pasta in boiling water for 9–10 minutes until al dente; do not drain.
- Stir in butter and evaporated milk until heated through. Add cheddar and Colby Jack cheese, mixing until melted.
- In a skillet, cook ground beef with onions and bell peppers until browned; drain excess grease.
- Mix in pasta sauce, drained tomatoes, and seasonings. Simmer gently.
- In a casserole dish, layer macaroni and cheese followed by meat sauce; repeat layers and top with remaining cheese.
- Bake uncovered at 350°F for 15 minutes; broil for an additional 2–3 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 420
- Sugar: 4g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg