Description
Comfort food just got even better with this Mac and Cheese Meatloaf Casserole! It’s a delicious mash-up of two family favorites: creamy mac and cheese layered over a savory, tender meatloaf base, then baked until bubbly and golden. Perfect for weeknight dinners, potlucks, or anytime you’re craving something hearty and satisfying.
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Ingredients
For the Meatloaf Base:
1½ lbs ground beef
1 small onion, finely chopped
2 cloves garlic, minced
½ cup breadcrumbs
1 large egg
¼ cup milk
2 tbsp ketchup
1 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
½ tsp dried thyme
½ tsp smoked paprika
For the Mac and Cheese:
8 oz elbow macaroni (about 2 cups dry)
2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups milk (whole or 2%)
2 cups shredded sharp cheddar cheese
½ cup shredded mozzarella cheese
¼ tsp garlic powder
½ tsp salt
¼ tsp black pepper
Topping (Optional):
½ cup shredded cheddar cheese
2 tbsp chopped fresh parsley (for garnish)
Instructions
Step 1: Prepare the Meatloaf Base
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Preheat oven to 375°F (190°C).
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In a large bowl, combine ground beef, chopped onion, minced garlic, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, salt, pepper, thyme, and paprika.
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Mix until everything is just combined. Don’t overmix to keep it tender.
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Press the mixture evenly into the bottom of a greased 9×13-inch casserole dish, forming an even layer.
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Bake for 25 minutes while you prepare the mac and cheese.
Step 2: Cook the Pasta
6. Bring a large pot of salted water to a boil.
7. Cook macaroni until al dente (about 1-2 minutes less than package directions).
8. Drain and set aside.
Step 3: Make the Cheese Sauce
9. In a medium saucepan, melt butter over medium heat.
10. Whisk in the flour and cook for 1 minute to form a roux.
11. Slowly whisk in the milk, ensuring no lumps.
12. Stir constantly until the mixture thickens (about 3-5 minutes).
13. Remove from heat and stir in cheddar and mozzarella cheeses.
14. Add garlic powder, salt, and pepper. Stir until smooth and creamy.
Step 4: Combine Pasta and Sauce
15. Add the cooked macaroni to the cheese sauce and stir to coat completely.
16. Taste and adjust seasoning if needed.
Step 5: Assemble the Casserole
17. Carefully spread the mac and cheese over the baked meatloaf layer.
18. Sprinkle additional shredded cheese on top, if using.
Step 6: Bake the Casserole
19. Return the casserole to the oven and bake for 15–20 minutes, until bubbly and golden.
20. Broil for 2–3 minutes for a crisp cheesy top, watching closely.
Step 7: Rest and Serve
21. Let the casserole rest for 5–10 minutes before slicing and serving.
22. Garnish with fresh parsley and enjoy!
Notes
Don’t Overmix Meatloaf – Mix just until combined for the best texture.
Al Dente Pasta – Slightly undercook the macaroni since it will bake further.
Use Freshly Shredded Cheese – It melts more smoothly than pre-shredded varieties.
Let It Rest – Resting after baking helps everything set and slice cleanly.
Make It Ahead – Assemble and refrigerate a day ahead; bake when ready to serve.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Cuisine: American