Description
Indulge in the warmth and comfort of this Mac and Cheese Soup, a delightful twist on the classic favorite. This creamy, cheesy soup captures the essence of traditional macaroni and cheese while providing a hearty meal that’s perfect for chilly evenings or family gatherings. Ready in just 30 minutes, it’s both satisfying and quick to prepare, ensuring everyone at the table will leave with a smile. With its velvety texture and rich flavors, this dish is not only delicious but also versatile—customize it by adding your favorite vegetables or proteins to suit your family’s tastes.
Ingredients
Scale
- 5 cups vegetable or chicken broth
- 1 cup elbow macaroni pasta (uncooked)
- 1/3 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 ½ cups milk
- 2 cups sharp yellow cheddar cheese (grated)
- ⅓ cup fresh Parmesan cheese (grated)
- ¼ cup mozzarella cheese (grated)
- Garlic powder
- Mustard powder
- Fresh green onions for garnish
- Black pepper for garnish
Instructions
- In a large pot, bring broth to a boil over medium-high heat. Add macaroni and cook until al dente, about 8-10 minutes.
- In a separate saucepan, melt butter over medium heat. Whisk in flour for about 1-2 minutes until smooth.
- Gradually add milk while whisking continuously until thickened. Stir in cheddar, Parmesan, and mozzarella cheeses until melted.
- Combine the cheese sauce with the macaroni soup mixture, stirring well.
- Serve hot, garnished with green onions and cracked black pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg