Description
Indulge in the flavors of Marry Me Chicken Meatballs, a delightful dish perfect for any occasion. These juicy and tender chicken meatballs are baked to golden perfection and served with gluten-free pasta in a creamy sun-dried tomato sauce. This easy-to-prepare recipe is packed with flavor and accommodates gluten-free diets, ensuring everyone at the table can enjoy it. Whether you’re hosting a fancy gathering or enjoying a cozy family dinner, these meatballs will impress your loved ones and leave them asking for more.
Ingredients
Scale
- 1 lb Ground Chicken
- 12 oz Gluten-Free Penne
- 1/2 cup Sun-Dried Tomatoes (diced)
- 2 cups Chicken Broth
- 1 cup Heavy Cream
- Parmesan Cheese (shredded)
- Gluten-Free Breadcrumbs
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine ground chicken, seasonings, breadcrumbs, and beaten egg until well mixed.
- Form mixture into 1-inch meatballs and place on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown.
- Meanwhile, cook gluten-free penne according to package instructions.
- In a saucepan, melt butter and sauté garlic, onion, and shallots until fragrant. Add chicken broth and simmer.
- Stir in heavy cream, parmesan cheese, gluten-free flour, and seasoning until thickened.
- Toss cooked meatballs and penne in the creamy sauce with diced spinach before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 meatballs with pasta (approximately 350g)
- Calories: 490
- Sugar: 4g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg