Description
Indulge in the heartwarming experience of Marry Me Chicken Soup, a delightful dish that combines rich flavors and comforting textures. This creamy soup is infused with sun-dried tomatoes and aromatic Italian herbs, making it a favorite for family gatherings or cozy nights in. The addition of tender chicken and fresh spinach creates a nourishing meal that satisfies both hunger and taste buds. Perfectly paired with crusty bread or a fresh salad, this recipe is sure to become a beloved staple in your kitchen. With its quick preparation time and vibrant flavors, Marry Me Chicken Soup is not just a meal; it’s an invitation to gather around the table with loved ones.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 2 tablespoons tomato paste (double concentrated)
- 1/2 cup sun-dried tomatoes
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 cup dry white grape juice
- 4 cups chicken broth
- 1.5 cups uncooked rotini or fusilli pasta
- 1 cup heavy/whipping cream
- 1/2 cup freshly grated parmesan cheese (plus more for serving)
- 2–3 cups (packed) fresh baby spinach
- 1/2 cup (loosely packed) fresh basil (torn/sliced)
- Salt & pepper (to taste)
Instructions
- In a soup pot over medium-high heat, combine olive oil, butter, and chopped onion. Sauté for about 5 minutes until the onion is translucent.
- Stir in minced garlic, tomato paste, sun-dried tomatoes, Italian seasoning, oregano, and optional crushed red pepper flakes. Cook until fragrant.
- Pour in dry white grape juice and simmer for 1-2 minutes.
- Add chicken broth and bring to a boil. Stir in uncooked rotini pasta, reduce heat to low, cover slightly, and simmer for about 10 minutes.
- Mix in heavy cream and cooked chicken; cook until the pasta is tender.
- Stir in fresh spinach and basil before serving. Adjust seasoning with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg