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Meat Lovers Pizza Tortellini

Meat Lovers Pizza Tortellini


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  • Author: Jessica
  • Total Time: 40 minutes

Description

Craving pizza and pasta? This Meat Lovers Pizza Tortellini combines the best of both worlds into one irresistible, cheesy, meaty, saucy dish. Packed with cheese-filled tortellini, savory meats, and classic pizza flavors, this easy bake is the ultimate comfort food that’ll please the whole family.

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Ingredients

• 1 (20 oz) package cheese tortellini (fresh or frozen)
• 1½ cups marinara or pizza sauce
• ½ cup cooked beef sausage, sliced or crumbled
• ½ cup ground beef, cooked and drained
• ½ cup turkey pepperoni slices
• 1½ cups shredded mozzarella cheese
• ¼ cup grated parmesan cheese
• ½ tsp dried oregano
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp red pepper flakes (optional)
• 2 tbsp chopped fresh basil or parsley (for garnish)
• Olive oil or cooking spray (for greasing the baking dish)


Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish with olive oil or cooking spray.

Step 2: Cook the Tortellini
Bring a large pot of salted water to a boil.
Cook the cheese tortellini according to package instructions, but reduce the cook time by 1–2 minutes since it will bake further.
Drain and set aside.

Step 3: Brown the Meats
In a skillet over medium heat, cook the ground beef until fully browned.
Add the sliced beef sausage and cook for 1–2 more minutes until lightly seared.
Drain any excess fat and set aside.

Step 4: Mix the Pizza Sauce Base
In a large bowl, combine the cooked tortellini, marinara or pizza sauce, cooked meats, half of the mozzarella cheese, and all the spices (oregano, garlic powder, onion powder, and red pepper flakes if using).
Toss everything together until well coated.

Step 5: Assemble the Bake
Transfer the tortellini mixture to the prepared baking dish.
Top evenly with the remaining mozzarella cheese and the parmesan cheese.
Add turkey pepperoni slices across the top like a pizza.

Step 6: Bake Until Bubbly
Bake in the preheated oven for 20–25 minutes, until the cheese is melted and bubbly, and the edges are slightly crisp.

Step 7: Garnish & Serve
Remove from the oven and let sit for 5 minutes.
Sprinkle with chopped basil or parsley for a fresh finish.
Serve warm and enjoy the best of both pizza and pasta in one bite!

Notes

Use Cheese Tortellini – The cheese center balances all the savory meats.
Don’t Overcook Pasta – It finishes cooking in the oven.
Customize Your Toppings – Add olives, mushrooms, or green peppers for a supreme-style twist.
Spice It Up – Add jalapeños or a drizzle of hot sauce if you like heat.
Make It Ahead – Assemble, cover, and refrigerate up to 24 hours before baking.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Cuisine: American Italian