Description
Crispy, savory, and bursting with flavor, these Mediterranean Spinach and Feta Crisps are a deliciously light yet satisfying appetizer or snack. Featuring flaky pastry filled with a creamy blend of spinach, feta, and Mediterranean herbs, they bake up golden and irresistible. Whether you serve them for brunch, as party bites, or with a mezze platter, these crisps are always a crowd-pleaser.
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Ingredients
For the Filling:
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2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
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1 tbsp olive oil
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2 cloves garlic, minced
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¾ cup crumbled feta cheese
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¼ cup cream cheese, softened
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1 tsp dried oregano
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½ tsp dried dill or parsley
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¼ tsp salt
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¼ tsp black pepper
For the Crisps:
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1 sheet puff pastry or 6 phyllo sheets (thawed if frozen)
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2 tbsp melted butter or olive oil (for brushing)
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1 egg, beaten (for egg wash)
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Sesame seeds or nigella seeds (optional topping)
Instructions
Step 1: Make the Spinach & Feta Filling
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Heat olive oil in a skillet over medium heat.
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Add garlic and sauté for 30 seconds, then add chopped spinach.
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Cook until wilted (or until moisture is evaporated if using frozen spinach). Let cool slightly.
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In a bowl, combine cooked spinach with feta, cream cheese, oregano, dill, salt, and pepper. Mix until creamy and well blended.
Step 2: Prepare the Pastry
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out puff pastry on a lightly floured surface into a rectangle.
7. Cut into squares or rectangles, about 3–4 inches each.
(If using phyllo dough, layer 3 sheets at a time, brushing each with melted butter, then cut into desired size.)
Step 3: Fill & Fold
8. Spoon about 1 tablespoon of the filling onto each pastry square.
9. Fold over into a triangle or rectangle and press edges to seal (use a fork for a crimped edge).
10. Place on the baking sheet.
Step 4: Brush & Bake
11. Brush tops with beaten egg for a golden finish.
12. Sprinkle with sesame seeds or nigella seeds if using.
13. Bake for 18–22 minutes, or until puffed and golden brown.
Step 5: Cool & Serve
14. Let cool for 5 minutes. Serve warm or at room temperature with a dip or on their own.
Notes
Drain Spinach Well – Too much moisture will make the crisps soggy.
Seal Tightly – Press the edges firmly so filling stays inside.
Use Full-Fat Cheese – Adds extra creaminess and better flavor.
Make Mini Versions – Use smaller squares for bite-size appetizers.
Customize the Filling – Add olives, sun-dried tomatoes, or caramelized onions for a twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cuisine: Mediterranean-Inspired