Description
Elevate your next gathering with these delicious Mexican Pinwheels! These colorful and flavorful rolled tortillas are filled with a creamy blend of chicken, cheese, and fresh veggies, making them the perfect appetizer or snack for any occasion. Quick to prepare in just 10 minutes and easy to make ahead of time, these pinwheels are sure to impress your guests. Serve them chilled alongside zesty salsa and creamy guacamole for a delightful treat that everyone will love.
Ingredients
Scale
- 8 ounces cream cheese (softened)
- ¼ cup sour cream
- 1 ½ cups shredded cooked chicken
- 1 cup shredded sharp cheddar cheese
- 2 green onions (thinly sliced)
- 2 tablespoons finely chopped green bell pepper
- 2 tablespoons red bell pepper (finely chopped)
- 2 tablespoons chopped fresh cilantro
- 1 ½ tablespoons taco seasoning
- 4 burrito-sized tortillas
Instructions
- In a mixing bowl, combine softened cream cheese and sour cream. Beat with a hand mixer until smooth.
- Stir in shredded chicken, cheddar cheese, green onions, bell peppers, cilantro, and taco seasoning until well mixed.
- Lay out a tortilla on a clean surface and spread one-fourth of the filling evenly over it.
- Roll the tortilla tightly from one end to form a log. Repeat with remaining tortillas and filling.
- Wrap each log in plastic wrap and refrigerate for at least 4 hours or overnight.
- Unwrap logs, slice into ½ inch pieces, and serve with salsa and guacamole.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizers & Snacks
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pinwheel (approx. 35g)
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg