Description
Indulge in the delightful world of Microwave Divinity Candy, a sweet treat that brings joy to any gathering. Its fluffy, chewy texture and heavenly sweetness make it a beloved choice for holidays and celebrations. This simple recipe allows you to create elegant confectionery with minimal effort, perfect for gifting or sharing. Customize your candy by adding nuts for an extra crunch, or keep it pure for traditional enjoyment. Get ready to impress your family and friends with this charming homemade delicacy that’s sure to be a hit at your next festive occasion.
Ingredients
Scale
- 2 egg whites (room temperature)
- 2 ½ cups granulated sugar
- ½ cup water
- ½ cup light corn syrup
- ⅛ teaspoon salt
- ½ cup finely chopped pecans (optional)
- 1 ½ teaspoons vanilla extract
Instructions
- Line a large baking sheet with parchment paper and set aside. Butter two teaspoons for scooping.
- Bring egg whites to room temperature for about 30 minutes.
- In a large microwave-safe glass measuring cup, mix granulated sugar, water, light corn syrup, and salt. Microwave on high for about four minutes; stir.
- Continue microwaving in two-minute increments until the mixture reaches a hard ball stage of 260°F.
- Begin beating egg whites on medium speed until stiff peaks form as syrup nears readiness (around 240°F).
- Increase mixer speed to high and slowly pour in hot syrup while continuing to beat.
- Beat the mixture for about 15-20 minutes until it thickens and loses its gloss.
- Stir in chopped pecans (if using) and vanilla extract quickly.
- Scoop rounded teaspoons onto the prepared baking sheet.
- Let the candy sit at room temperature overnight until dry.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 62
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <1mg