Description
If you’re looking for a decadent, melt-in-your-mouth dessert, Millionaire Shortbread is the perfect treat! This indulgent dessert features a buttery, crumbly shortbread base, a smooth, gooey caramel layer, and a rich chocolate topping. It’s a classic combination of sweet and salty flavors that will leave you craving more. Perfect for special occasions or when you want to impress your friends and family, this Millionaire Shortbread is sure to be a crowd favorite!
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Ingredients
For the Shortbread Base:
- 1 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the Caramel Layer:
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1/2 cup sweetened condensed milk
- 2 tablespoons golden syrup (or light corn syrup)
- 1/2 teaspoon vanilla extract
- Pinch of salt
For the Chocolate Topping:
- 1 1/2 cups semisweet or milk chocolate chips (or a mix of both)
- 2 tablespoons unsalted butter
Instructions
Step 1: Prepare the Shortbread Base
Preheat your oven to 350°F (175°C). Line a 9-inch square baking pan with parchment paper, leaving a slight overhang for easy removal.
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Gradually add the flour and salt, mixing until combined. The dough will be crumbly but should hold together when pressed.
Press the shortbread dough evenly into the prepared baking pan, making sure it covers the bottom completely.
Step 2: Bake the Shortbread Base
Bake the shortbread base in the preheated oven for 15-18 minutes, or until the edges are golden brown. Remove from the oven and allow it to cool in the pan while you make the caramel layer.
Step 3: Make the Caramel Layer
In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, sweetened condensed milk, golden syrup, and salt. Bring the mixture to a gentle boil while stirring constantly. Once it starts boiling, reduce the heat to low and let it simmer for 5-7 minutes, stirring frequently, until the caramel thickens and becomes smooth.
Remove from the heat and stir in the vanilla extract. Pour the caramel over the cooled shortbread base and spread it out evenly with a spatula. Allow it to cool at room temperature for about 30 minutes before placing it in the fridge to set for at least 2 hours.
Step 4: Prepare the Chocolate Topping
Once the caramel has set, melt the chocolate and butter together. You can do this in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in 20-second intervals, stirring in between.
Once melted and smooth, pour the chocolate over the caramel layer, spreading it evenly with a spatula. Be gentle when spreading so you don’t disturb the caramel layer beneath.
Step 5: Chill the Bars
Place the pan back in the fridge and let it chill for at least 1-2 hours, or until the chocolate is completely set.
Step 6: Slice & Serve
Once everything is set, lift the shortbread out of the pan using the parchment paper. Use a sharp knife to cut into squares or rectangles.
Step 7: Enjoy
Serve your Millionaire Shortbread as an indulgent treat for yourself or to share with friends and family!
Notes
- Chill the Layers: Be sure to chill the caramel and chocolate layers before cutting. This will make it easier to slice cleanly without the layers sliding apart.
- Don’t Overcook the Caramel: When making the caramel, be careful not to overcook it. If it gets too thick, it can become hard and difficult to cut later. It should be thick but pourable.
- Add Extra Flavor: You can add a pinch of sea salt to the caramel or the chocolate topping for a touch of saltiness that complements the sweetness.
- Prep Time: 25 minutes
- Cook Time: 20-25 minutes
- Cuisine: British