Description
Indulge your sweet tooth with these Mini Chocolate and Peanut Butter Cheesecakes! Creamy, rich, and delightfully bite-sized, they combine a chocolatey cookie crust with a luscious peanut butter cheesecake filling and a smooth chocolate ganache topping. Perfect for parties, holidays, or anytime you need a decadent treat in a smaller portion.
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Ingredients
For the Crust:
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1 cup chocolate cookie crumbs (like Oreos, without the filling)
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3 tbsp melted butter
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1 tbsp granulated sugar
For the Cheesecake Filling:
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8 oz cream cheese, softened
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⅓ cup creamy peanut butter
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¼ cup sour cream
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½ cup granulated sugar
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1 egg
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1 tsp vanilla extract
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Pinch of salt
For the Chocolate Ganache Topping:
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½ cup semi-sweet chocolate chips
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¼ cup heavy cream
Optional Garnishes:
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Crushed peanuts
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Mini chocolate chips
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Whipped cream
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Peanut butter drizzle
Instructions
Step 1: Prepare the Crust
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Preheat oven to 325°F (160°C).
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Line a muffin tin with cupcake liners.
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In a bowl, mix chocolate cookie crumbs, melted butter, and sugar.
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Spoon about 1 tbsp into each liner and press firmly to form an even crust.
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Bake for 5 minutes, then let cool slightly while making the filling.
Step 2: Make the Peanut Butter Cheesecake Filling
6. In a mixing bowl, beat cream cheese until smooth and creamy.
7. Add peanut butter and sour cream, and beat until combined.
8. Mix in sugar, vanilla, and salt.
9. Add the egg and beat on low until just combined (do not overmix).
10. Divide the filling evenly among the crusts.
Step 3: Bake the Cheesecakes
11. Bake at 325°F for 18–20 minutes, or until the centers are just set.
12. Remove from oven and let cool in the pan for 10 minutes.
13. Transfer to a wire rack and cool completely.
14. Refrigerate for at least 3 hours, or overnight.
Step 4: Make the Chocolate Ganache
15. In a small saucepan, heat cream until just simmering (do not boil).
16. Pour over chocolate chips in a bowl and let sit for 2 minutes.
17. Stir until smooth and glossy.
18. Spoon or spread ganache over the chilled cheesecakes.
Step 5: Garnish & Serve
19. Top with crushed peanuts, mini chocolate chips, or a drizzle of peanut butter.
20. Serve chilled and enjoy the creamy, chocolatey bliss.
Notes
Use Room Temp Ingredients – Ensures a smooth and lump-free batter.
Don’t Overbake – Cheesecakes continue to set as they cool.
Chill Thoroughly – Cold cheesecakes hold their shape and taste best.
Customize Toppings – Add your favorite sweet touches like caramel or fudge.
Double the Batch – These disappear fast at parties, so make extras!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Cuisine: American