Description
Mini Shepherd’s Pie is a delightful twist on a classic comfort food, perfect for any occasion from family dinners to festive gatherings. These individual servings feature a savory filling made with ground beef and mixed vegetables, all encased in a flaky crescent roll crust and topped with creamy mashed potatoes. Whether you’re looking to impress your guests or feed the kids, these bite-sized pies are not only delicious but also customizable to suit various tastes. With their golden crusts and hearty fillings, Mini Shepherd’s Pies offer warmth and satisfaction in every bite.
Ingredients
Scale
- ½ pound lean ground beef
- 1 teaspoon garlic powder
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- ½ cup mixed frozen vegetables
- Salt & pepper (to taste)
- 1 can refrigerated crescent rolls
- 2 tubs (32 oz each) premade mashed potatoes
Instructions
- Preheat your oven to 375°F (190°C) and spray a muffin tin with cooking spray.
- In a skillet, brown the lean ground beef over medium heat, breaking it apart as it cooks.
- Add garlic powder, ketchup, Worcestershire sauce, and mixed vegetables to the skillet. Cook until heated through and season with salt and pepper.
- Roll out the crescent dough and cut into circles using a biscuit cutter; place each circle in a muffin cup.
- Spoon the beef mixture into each cup, then top with mashed potatoes.
- Bake for about 15 minutes until the crust is golden brown.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg