Description
Discover the delightful flavors of Mississippi Chicken, a perfect dish for any gathering or weeknight dinner. This easy recipe combines tender chicken breasts with a zesty pepperoncini ranch sauce, creating a mouthwatering experience that your family will love. With just five ingredients and the convenience of a slow cooker, you can set it and forget it while the flavors meld together beautifully. Serve this dish over rice, in tacos, or on sandwiches for a versatile meal that pleases everyone at the table. Embrace the simplicity and richness of this comforting dish that’s sure to become a staple in your kitchen.
Ingredients
Scale
- 4 large boneless skinless chicken breasts
- 12 pepperoncini peppers + 1/4 cup juice from the jar
- 1 (1 ounce) packet ranch seasoning mix
- 1 (1 ounce) packet au jus seasoning
- 1/2 cup unsalted butter (cut into pieces)
Instructions
- Place chicken breasts in the slow cooker.
- Pour pepperoncini juice around the chicken and add the whole peppers on top.
- Sprinkle ranch and au jus seasoning evenly over the chicken.
- Top with cut pieces of butter.
- Cover and cook on high for 3-4 hours or low for 6-8 hours.
- Once done, shred the chicken with two forks and mix with the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 3 hours on high or 6 hours on low
- Category: Main
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 0g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg