Description
Craving a savory, saucy, and satisfying noodle dish that hits all the right takeout-style flavors—without the delivery wait? These Mongolian Beef Noodles are exactly what you need. Tender beef strips are seared and tossed with chewy noodles in a rich, sweet-and-savory Mongolian sauce loaded with garlic, ginger, and a hint of spice. It’s a quick, one-pan dinner you’ll want to make again and again!
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Ingredients
For the Beef:
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1 lb flank steak or sirloin, thinly sliced against the grain
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2 tbsp cornstarch
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2 tbsp vegetable oil (for searing)
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Salt and pepper to taste
For the Sauce:
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½ cup low-sodium soy sauce
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⅓ cup brown sugar (light or dark)
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¼ cup water
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1 tbsp hoisin sauce (adds depth)
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1 tbsp rice vinegar or apple cider vinegar
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1½ tsp sesame oil
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4 cloves garlic, minced
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1 tbsp fresh ginger, grated
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½ tsp red pepper flakes (optional, for heat)
For the Noodles & Garnish:
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10 oz lo mein noodles, rice noodles, or spaghetti
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2 green onions, sliced
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1 tsp toasted sesame seeds (optional)
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Steamed broccoli or snap peas (optional add-in)
Instructions
Step 1: Cook the Noodles
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Bring a large pot of salted water to a boil.
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Cook noodles according to package instructions until just tender.
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Drain and set aside. Toss with a little sesame oil to prevent sticking.
Step 2: Prepare the Beef
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In a bowl, toss the sliced beef with cornstarch until well coated.
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Heat oil in a large skillet or wok over medium-high heat.
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Sear the beef in batches (don’t overcrowd the pan) until browned and just cooked through, about 2–3 minutes per side.
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Remove the beef and set aside.
Step 3: Make the Sauce
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In the same skillet, reduce heat to medium.
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Add a little more oil if needed, then sauté garlic and ginger for 30 seconds until fragrant.
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Stir in soy sauce, brown sugar, water, hoisin sauce, vinegar, sesame oil, and red pepper flakes.
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Simmer for 2–3 minutes until slightly thickened.
Step 4: Combine Everything
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Return the seared beef to the skillet and toss to coat in the sauce.
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Add the cooked noodles and gently toss until everything is well combined and heated through.
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Stir in sliced green onions and any optional steamed vegetables.
Step 5: Garnish and Serve
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Plate the noodles and beef hot.
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Sprinkle with sesame seeds and more green onions for a fresh finish.
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Serve with lime wedges or chili sauce if desired.
Notes
Slice Thin Against the Grain – Ensures tender, easy-to-eat beef.
Don’t Overcook – Just a quick sear is all you need for juicy meat.
Prep Everything First – This dish cooks fast, so have your ingredients ready.
Control the Sweetness – Adjust sugar to your taste if you prefer less sweetness.
Add Crunch – Include stir-fried veggies like bok choy, bell peppers, or carrots for texture and color.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Cuisine: Asian-American