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Monster Oreo Balls

Monster Oreo Balls


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  • Author: Jessica
  • Total Time: 20 minutes
  • Yield: Approximately 15 servings 1x

Description

Monster Oreo Balls are the ultimate festive treat for Halloween gatherings, combining fun with flavor for everyone to enjoy. These charming bite-sized delights are crafted from crushed cookies blended with cream cheese and coated in vibrant melting wafers. They’re not just a visual feast but also offer an irresistible creamy texture that will delight both kids and adults alike. Perfect for parties, school events, or as a spooky snack at home, these Monster Oreo Balls are sure to be a standout hit. The ease of preparation makes them accessible for bakers of all skill levels, allowing you to get creative with colors and decorations. Serve them on a themed platter or in colorful cupcake liners to elevate your Halloween festivities!


Ingredients

Scale
  • 36 Oreos
  • 8 ounces cream cheese (softened)
  • 1 teaspoon vanilla extract
  • 2 cups melting wafers (white, light green, purple)
  • 3 tablespoons shortening
  • Green, purple, and black sprinkles
  • Candy eyes

Instructions

  1. Crush the Oreos in a food processor until fine crumbs form.
  2. In a mixing bowl, combine crushed Oreos, cream cheese, and vanilla; mix until smooth.
  3. Scoop the mixture into uniform balls using a cookie scoop and place on a parchment-lined cookie sheet.
  4. Chill the balls in the refrigerator for 2 hours.
  5. Melt the wafers one color at a time in a microwave-safe bowl; add shortening for smoothness.
  6. Dip each ball into the melted coating and place back on the sheet; immediately add candy eyes and sprinkles.
  7. Repeat with remaining colors and chill again for 30 minutes before serving.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 65mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 10mg