Description
Savory, smoky, and piled high on rye bread—this Montreal Smoked Meat Sandwich is a deli classic that delivers bold flavor and old-world charm. Made with thin-sliced smoked beef brisket, tangy yellow mustard, and thick slices of rye, it’s a hearty, satisfying bite that pays tribute to one of Montreal’s most iconic foods.
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Ingredients
For the Sandwich:
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1 lb sliced Montreal smoked meat or pastrami (warm)
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8 slices Jewish-style rye bread (with or without caraway seeds)
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¼ cup yellow mustard (classic style)
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2 tbsp butter (optional, for toasting bread)
For Serving (Optional):
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Dill pickles or gherkins
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Coleslaw
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Potato chips or French fries
Instructions
Step 1: Warm the Smoked Meat
Place sliced Montreal smoked meat in a small saucepan or steamer.
Add a splash of water, cover, and warm gently over low heat for 5–8 minutes until hot and steamy.
Do not boil or overcook—it should stay juicy and tender.
Step 2: Toast the Bread (Optional)
Lightly butter the rye bread slices if desired.
Toast them in a skillet or on a grill pan until golden and crisp.
This adds great texture and flavor, but you can also serve it untoasted for a softer bite.
Step 3: Assemble the Sandwich
Spread yellow mustard generously on each slice of bread.
Pile the hot smoked meat high (at least ¼ lb per sandwich) on one slice.
Top with the second slice of bread.
Press gently to compact the sandwich slightly.
Step 4: Slice and Serve
Cut in half if desired and serve hot with dill pickles and your favorite sides.
Notes
Use Steamed Meat – Keeps it moist and tender, just like the delis do.
Go Generous – More meat equals a better sandwich experience.
Don’t Overdo the Mustard – A light spread enhances without overpowering.
Use Real Rye – Jewish-style rye bread is key for authenticity.
Serve Hot – Warm meat and freshly toasted bread are essential.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: Canadian Deli