Description
Indulge in the vibrant flavors of Mouthwatering Fish Tacos with Lime Crema, a delightful dish perfect for any occasion. These quick-to-prepare tacos feature tender white fish seasoned with a blend of spices and topped with a creamy lime sauce that brings an explosion of flavor to every bite. Ideal for busy weeknights or casual gatherings, this recipe allows for custom toppings, ensuring everyone can create their perfect taco. With healthy ingredients and the ability to prepare in bulk, these tacos are not just delicious but also practical for meal prep. Get ready to impress your family and friends with a dish that’s as satisfying as it is easy to make!
Ingredients
Scale
- 1.5 lbs white fish filets (cod or tilapia)
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper
- ½ tsp kosher salt
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 tbsp lime juice
- 2 tsp hot sauce
- ¼ tsp kosher salt
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together olive oil, cumin, chili powder, smoked paprika, cayenne, and salt.
- Pat the fish dry and place on the baking sheet; coat both sides evenly with the spice mixture.
- Bake for about 15 minutes until the internal temperature reaches 145°F.
- While fish bakes, combine sour cream, mayonnaise, hot sauce, lime juice, and salt in a bowl to make the lime crema.
- Once cooked, let the fish rest for three minutes before shredding into bite-sized pieces.
- Assemble tacos by placing shredded cabbage in tortillas, topping with fish pieces and lime crema.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg