Description
Looking for a savory, elegant appetizer that’s full of earthy flavor? These Mushroom-Herb Pinwheels are exactly what you need! Flaky puff pastry is filled with a rich mixture of sautéed mushrooms, fresh herbs, and melty cheese, making them the perfect bite-sized treat for parties, holiday gatherings, or cozy snack platters.
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Ingredients
For the Pinwheels:
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1 sheet puff pastry, thawed
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2 cups mushrooms, finely chopped (cremini, button, or a mix)
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1 small onion, finely diced
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2 cloves garlic, minced
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2 tbsp olive oil
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½ tsp salt
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½ tsp black pepper
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1 tsp fresh thyme leaves (or ½ tsp dried thyme)
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1 tbsp fresh parsley, chopped
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½ cup shredded Gruyère or mozzarella cheese (optional)
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1 egg, beaten (for egg wash)
Optional Garnishes:
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Extra chopped parsley
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Grated Parmesan cheese
Instructions
Step 1: Prepare the Filling
Heat olive oil in a skillet over medium heat.
Add the diced onion and cook for 2-3 minutes until softened.
Stir in the garlic and cook for another 30 seconds until fragrant.
Add the mushrooms, salt, pepper, and thyme.
Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and any liquid has evaporated.
Remove from heat and stir in the chopped parsley. Let cool slightly.
Step 2: Prepare the Puff Pastry
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Lightly flour your surface and roll out the puff pastry to smooth any creases.
Step 3: Assemble the Pinwheels
Spread the cooled mushroom mixture evenly over the puff pastry, leaving a ½-inch border around the edges.
Sprinkle shredded cheese over the mushrooms if using.
Step 4: Roll and Slice
Starting from one long side, tightly roll up the puff pastry into a log.
Brush the edge with beaten egg to seal.
Using a sharp knife or pizza cutter, slice into about 12 even pieces.
Step 5: Arrange and Brush
Place the pinwheels flat on the prepared baking sheet, spaced slightly apart.
Brush the tops with the remaining beaten egg for a golden finish.
Step 6: Bake the Pinwheels
Bake for 15-18 minutes, or until the pinwheels are puffed and golden brown.
Let cool slightly before serving.
Notes
Cook the Mushrooms Well – Make sure all moisture evaporates for a non-soggy filling.
Cool the Filling – Prevents the pastry from becoming soggy before baking.
Use Cold Puff Pastry – Keep the pastry cold for the flakiest result.
Seal the Roll – Use egg wash to keep the pinwheels from unrolling during baking.
Space Them Out – Give the pinwheels room to puff up beautifully in the oven.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Cuisine: American-European