Description
Indulge in the ultimate dessert experience with this No Bake Chocolate Cheesecake! This creamy, decadent treat boasts a rich chocolate flavor and a delightful Oreo crust, perfect for impressing guests or treating yourself after dinner. With no baking required, you can have this luscious cheesecake ready to chill within minutes. Topped with a glossy chocolate ganache, it’s not only delicious but also visually stunning. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply craving something sweet, this easy-to-make cheesecake will satisfy your desires and leave everyone asking for the recipe.
Ingredients
Scale
- 2 1/2 cups Oreo crumbs
- 5 tablespoons unsalted butter (melted)
- 1/2 cup semisweet chocolate chips
- 1/4 cup heavy cream
- 24 oz cream cheese (room temperature)
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 cup sour cream (or Greek yogurt)
- 1 teaspoon pure vanilla extract
- 1 1/2 cups heavy cream (for whipped topping)
- 3/4 cup powdered sugar
- For ganache: 1 cup semisweet chocolate chips and 1/2 cup heavy cream
Instructions
- Prepare the crust by combining Oreo crumbs with melted butter in a mixing bowl. Press into the bottom of a springform pan.
- In another bowl, melt semisweet chocolate chips with heavy cream until smooth. Beat room temperature cream cheese and sugar until smooth; mix in cocoa powder, sour cream, and vanilla. Fold in the melted chocolate.
- Whip heavy cream with powdered sugar until soft peaks form; fold half into the cheesecake filling.
- Spread the filling over the crust and top with remaining whipped cream. Refrigerate for at least six hours or overnight.
- For ganache, heat heavy cream until simmering; stir in chocolate chips until smooth and drizzle over chilled cheesecake before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 360
- Sugar: 22g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg