Description
Celebrate the 4th of July with these colorful and creamy No-Bake Fireworks Oreo Cheesecake Bars! These bars combine a crunchy Oreo crust, a velvety cheesecake filling, and festive red, white, and blue sprinkles. They’re an easy, crowd-pleasing dessert that requires no oven and bursts with patriotic flair.
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Ingredients
For the Crust:
24 Oreo cookies (crushed into fine crumbs)
5 tbsp unsalted butter, melted
For the Cheesecake Filling:
16 oz cream cheese, softened
½ cup granulated sugar
1 tsp vanilla extract
1 cup heavy whipping cream
¼ cup red, white, and blue sprinkles (plus more for topping)
For Topping:
8 Oreo cookies, chopped
2 tbsp additional sprinkles (optional)
Instructions
Step 1: Make the Crust
Line a 9×9-inch pan with parchment paper.
Combine crushed Oreos and melted butter in a bowl.
Press firmly into the bottom of the pan.
Freeze crust for 15–20 minutes while preparing the filling.
Step 2: Prepare the Cheesecake Filling
In a large bowl, beat cream cheese until smooth.
Add sugar and vanilla extract, and beat until combined.
In a separate bowl, whip the heavy cream to stiff peaks.
Fold whipped cream gently into the cream cheese mixture.
Stir in the sprinkles carefully to avoid color bleeding.
Step 3: Assemble the Bars
Spread the cheesecake filling evenly over the chilled crust.
Top with chopped Oreos and additional sprinkles if desired.
Cover and refrigerate for at least 4 hours or overnight.
Step 4: Slice & Serve
Once set, lift the cheesecake out of the pan using the parchment.
Cut into 16 bars using a sharp knife.
Serve chilled for best texture and flavor.
Notes
Use softened cream cheese for smooth texture
Chill thoroughly to ensure clean slices
Avoid overmixing the sprinkles to keep colors crisp
Use full-fat ingredients for best flavor and structure
Run your knife under hot water for cleaner cuts
- Prep Time: 20 minutes
- Cuisine: American