Description
No Bake Key Lime Cheesecake is a refreshing, tangy dessert that’s perfect for summer. With a smooth, creamy filling and a buttery graham cracker crust, this dessert is light yet indulgent and requires no oven time! It’s the perfect make-ahead treat for any occasion.
Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- Pinch of salt
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- ½ cup freshly squeezed key lime juice (or regular lime juice if unavailable)
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
For Garnish (optional):
- Whipped cream
- Lime slices or zest
Instructions
Step 1: Prepare the Crust
- In a bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Stir until everything is evenly mixed.
- Press the mixture into the bottom of a 9-inch springform pan or pie dish to form a firm, even layer. Use the back of a spoon to pack it down tightly.
- Refrigerate the crust while you prepare the filling to let it firm up (about 15 minutes).
Step 2: Make the Cheesecake Filling
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the sweetened condensed milk, lime juice, lime zest, and vanilla extract to the cream cheese. Mix until well combined and smooth.
- In a separate bowl, whip the heavy cream with the powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and fully incorporated.
Step 3: Assemble the Cheesecake
- Pour the cheesecake filling into the prepared graham cracker crust and spread it evenly.
- Smooth the top with a spatula for a clean finish.
- Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set completely.
Step 4: Serve and Enjoy
- Before serving, garnish with whipped cream, lime slices, or a sprinkle of lime zest for a decorative touch.
- Slice and enjoy the creamy, zesty goodness of this no-bake key lime cheesecake.
Notes
- Use Fresh Key Limes: If you can find them, fresh key limes will give your cheesecake the best flavor. If not, regular limes work just as well.
- Let it Set: Be patient and let the cheesecake set in the fridge for the full 4 hours or overnight. This ensures the filling firms up properly.
- Adjust Sweetness: If you prefer a sweeter cheesecake, you can add a little extra powdered sugar to the filling.
- Prep Time: 15 minutes
- Chilling Time:: 4 hours (or overnight)
- Cuisine: American, Dessert