Description
Indulge in the delightful experience of No Bake Pumpkin Mini Cheesecakes, a creamy and festive dessert perfect for Thanksgiving and Halloween gatherings. These mini cheesecakes encapsulate the beloved flavors of pumpkin pie in a convenient, no-bake format that both kids and adults will adore. With minimal prep time required, you can whip these up quickly and impress your guests. Top them with whipped cream, caramel drizzle, or nuts for an added touch of sweetness!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 1/4 tsp ground cinnamon
- 5 tbsp unsalted butter (melted)
- 8 oz cream cheese (room temperature)
- 1/2 cup powdered sugar
- 3/4 cup pumpkin puree
- 1 tsp vanilla extract
- 2 1/2 tsp pumpkin pie spice
- 1/2 cup heavy whipping cream (cold)
Instructions
- Prepare your containers by gathering baking cups or a mini springform pan.
- In a medium bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter until combined. Press firmly into the bottom of the cups and chill.
- Beat cold heavy whipping cream in a separate bowl until stiff peaks form.
- In a large bowl, blend cream cheese and powdered sugar until smooth. Add pumpkin puree, vanilla extract, and pumpkin pie spice; mix well.
- Gently fold in whipped cream until blended without streaks.
- Scoop filling over the crusts, smooth the tops, and refrigerate for at least 3-4 hours.
- Before serving, garnish with whipped cream or other desired toppings.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake (85g)
- Calories: 265
- Sugar: 17g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg