Description
Indulge in the delightful experience of Oatmeal Lemon Cream Bars, where a creamy lemon filling meets two thick, crumbly oatmeal layers. This refreshing dessert is perfect for any gathering or just a sweet craving. The combination of sweet and tangy flavors creates a treat that is both satisfying and irresistible. With straightforward preparation, these bars can easily be made ahead of time, ensuring they’re ready for any occasion. Serve them with fresh berries or a dollop of whipped cream for an extra touch of indulgence!
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1 1/4 cups rolled oats
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 3/4 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 (14 oz.) can sweetened condensed milk
- 1 tablespoon lemon zest
- 1/3 cup lemon juice (about 2 1/2 large lemons)
- 2 large egg yolks
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, oats, salt, baking soda, granulated sugar, and brown sugar.
- Stir in melted butter and vanilla until combined.
- Press about two-thirds of the mixture into a greased 9×13 inch baking pan to form the crust.
- In another bowl, whisk together sweetened condensed milk, lemon zest, lemon juice, egg yolks, and vanilla until smooth; pour over the crust.
- Sprinkle the remaining oatmeal mixture over the lemon filling evenly.
- Bake for about 40 minutes or until golden brown on top.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 16g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg