Description
Old Fashioned Beef & Noodles is a comforting classic that evokes the warmth of family gatherings. This dish features tender beef simmered in a savory broth with egg noodles, making it a perfect meal for any occasion. The rich flavors and hearty texture create a satisfying experience that will please everyone at the table. Ideal for both weeknight dinners and special occasions, this recipe is easy to prepare and can be customized with your favorite vegetables. Enjoy the nostalgia of home-cooked goodness with every bite!
Ingredients
Scale
- 2 Tbsp vegetable oil
- 3–4 pound beef chuck roast
- 2 tsp minced garlic
- 1 medium white onion (diced)
- 2 Tbsp onion soup mix
- 4 cups beef broth
- 1 Tbsp Worcestershire sauce
- 16 oz. egg noodles
- Fresh parsley (for garnishing)
Instructions
- Heat vegetable oil in a large pot over medium-high heat. Pat the beef dry, season with salt and pepper, and sear until browned on all sides.
- Remove the beef and sauté diced onions and minced garlic in the same pot until fragrant.
- Return the beef, add onion soup mix, beef broth, and Worcestershire sauce; stir gently.
- Cover and simmer on low heat for 3-4 hours until the beef is tender.
- Cook egg noodles in salted water until al dente during the last hour of cooking.
- To thicken the sauce, combine cornstarch with water, stir into reserved cooking liquid, and cook until thickened.
- Slice or shred beef, return to sauce, serve over noodles, and garnish with parsley.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg