Description
Old Fashioned Vegetable Beef Soup is the ultimate comfort dish, perfect for chilly evenings or family gatherings. This hearty soup features tender ground beef, a colorful array of vegetables, and a rich tomato-beef broth that melds together to create a warm and satisfying meal. With its straightforward preparation and robust flavors, this classic soup is sure to please everyone at the table. Customize it with your favorite veggies, enjoy it fresh or as leftovers, and savor the nourishing goodness in every bowl.
Ingredients
Scale
- 1 pound ground beef
- 15 ounces diced tomatoes (undrained)
- 15 ounces tomato sauce
- 1 cup yellow onion (diced)
- 1 cup carrots (diced)
- 1 cup celery (diced)
- 2 russet potatoes (diced)
- 12 ounces sweet corn
- 12 ounces green beans
- 4 cups beef broth
- Seasonings: seasoned salt, garlic powder, onion powder, black pepper
Instructions
- In a large pot over medium-high heat, brown the ground beef with the diced onions, carrots, and celery until fully cooked. Drain any excess grease and season with seasoned salt, garlic powder, onion powder, black pepper to taste.
- Stir in the diced tomatoes (with juice), tomato sauce, beef broth, corn, green beans, and beefy onion soup mix. Bring to a gentle simmer and cook for about 15–20 minutes to allow flavors to blend.
- Add the diced potatoes, stir well to combine all ingredients, and continue cooking until the potatoes are fork-tender (about 10–15 minutes). Adjust seasoning if needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg