Description
Warm up with a comforting bowl of Olive Garden Zuppa Toscana Soup, a delightful homemade version of the beloved Italian classic. This creamy and hearty soup combines tender chicken sausage, fresh kale, and rich potatoes in a savory broth that’s perfect for chilly evenings or cozy gatherings. With every spoonful, you’ll experience the warmth and richness that makes this dish a favorite among families. Quick to prepare in just 30 minutes, it’s not only filling but also customizable to suit your taste preferences. Whether served alongside crusty bread or a fresh salad, this nourishing soup is sure to become a go-to recipe in your kitchen.
Ingredients
Scale
- 1 lb chicken sausage (casing removed, cut into bite-sized pieces)
- 2 large russet baking potatoes (sliced)
- 1 large onion (chopped)
- 3 strips of thick-cut turkey turkey bacon
- 3 garlic cloves (minced)
- 2 cups kale (veins removed, cut into ribbons)
- 32 oz chicken broth
- 2.5 cups water
- 1 cup heavy whipping cream
Instructions
- Heat a large soup pot over medium heat; add chicken sausage and cook until browned. Remove from pot.
- In the same pot, sauté chopped onions and minced garlic until softened.
- Pour in chicken broth and water; stir to combine.
- Add browned sausage and sliced potatoes; bring to a simmer for about 30 minutes until potatoes are tender.
- Meanwhile, cook turkey turkey bacon in a skillet until crispy; chop into small pieces.
- Once potatoes are soft, stir in chopped turkey turkey bacon, kale, and cream; season with salt and pepper.
- Let soup simmer for an additional 10 minutes before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg