Description
Indulge in the rich, fudgy goodness of One Bowl Brownies—your new go-to dessert for any occasion! This easy homemade recipe requires just one bowl, making it a breeze to whip up a batch of chocolatey squares that boast shiny crackly tops and a melt-in-your-mouth texture. Perfect for family gatherings, potlucks, or a cozy evening at home, these brownies are sure to impress. Say goodbye to boxed mixes; with their deep flavor and gooey consistency, you’ll find yourself baking these delicious treats again and again!
Ingredients
Scale
- 1 cup melted butter (slightly cooled)
- 1 cup granulated sugar
- 1 cup packed dark brown sugar
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder (Dutch-processed or unsweetened)
- 1 teaspoon espresso powder (optional)
- 1 teaspoon kosher salt
- 1¼ cups chopped chocolate (divided)
Instructions
- Preheat your oven to 350°F. Grease a 9×13-inch baking pan and line it with parchment paper.
- In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract, mixing until well combined.
- Sift in flour, cocoa powder, kosher salt, and espresso powder if using. Stir gently until just combined.
- Fold in 1 cup of chopped chocolate evenly into the batter then pour into the prepared pan. Sprinkle the remaining chocolate on top.
- Bake for 25-30 minutes until set but soft in the center. Cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 190
- Sugar: 19g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg